Wednesday, December 10, 2008

What's Cookin' Wednesday

Cheese and Hamburger Casserole

Now, what if I told you this lisalicious recipe is actually pretty wholesome and only 6 WEIGHT WATCHER points per serving??? Yep, now I've got your attention.

1 lb. extra lean ground beef (96% lean) - btw, this is leaner than ground turkey!

1 cup chopped onion

3 garlic cloves, crushed - I used minced garlic cause I don't have the time to be crushin' cloves

1 - 8 oz. package sliced fresh mushrooms - I cut them up kinda small to hide them from Megan - she is a fungus snob

6 tablespoon tomato paste

1 teaspoon sugar

1 teaspoon of dried thyme

1 teaspoon dried oregano

1/4 teaspoon pepper

1 - 28 oz. can whole tomatoes, undrained and chopped

1/3 cup all-purpose flour

2 1/2 cups fat free milk

1 cup (4 oz.) crumbled feta cheese - reduced fat

3/4 cup shredded part-skim mozzarella

4 cups (measure uncooked) of whole-wheat penne pasta - your husband will never know the difference

1. Combine ground beef, chopped onion, and garlic in a large nonstick skillet, and cook over medium-high heat until beef is browned, stirring to crumble. Add mushrooms, and cook 5 minutes or until tender. Add tomato paste and next 5 ingredients, and stir well. Bring mixture to a boil; reduce heat, and simmer, uncovered, 20 minutes. Set aside.

2. Cook the whole-wheat pasta according to package directions.

(Do both step 1 and 2 at the same time or you'll be in the kitchen as long as a 1930's housewife.)

3. Place flour in a medium saucepan. Gradually add milk, stirring with a whisk until blended. Place over medium heat; cook 10 minutes or until thick, stirring constantly. Stir in cheeses, and cook 3 minutes or until cheeses melt, stirring constantly. Reserve 1/2 cup cheese sauce. Pour remaining cheese sauce, beef mixture, and pasta into a 13x9 inch baking dish, and stir gently. Drizzle the reserved cheese sauce over pasta mixture.

4. Bake in (preheated) oven at 350 degrees for 30-35 minutes or until hot.

Yield: 8 servings

Serve with some sliced cucumbers or a nice, green salad.

Eating healthy tastes so good, doesn't it?????

And . . . some music to shake your rump to while cooking . . .


Mixwit make a mixtapeMixwit mixtapes


Don't forget - do your little turn on the catwalk. Shake your little tush on the catwalk.

Isn't cooking with Lisa fun????????

5 comments:

Kristina P. said...

Lisa, that looks delicious! I will send you my address so you can send me one.

Denise said...

That looks great....I will have to try it soon.

The Acting Mom said...

Following you from Blog Stalkers Unite.


Sounds yummy!

Alyssa said...

Hi, my name is Alyssa and I'm a blog stalker!!

Tag, you're it! You have been tagged. Check out my blog for details...

P.s. Love your blog ;)

3 Bay B Chicks said...

This is great. Your timing couldn't be better. I was just staring at my refrigerator thinking what on earth am I going to make for dinner?

Now I have the answer. Hooray. Great dish for the end of the week too and even a few tunes to boot. :)

-Francesca